MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tetrazzini
 Categories: Chicken, Pasta, Cheese, Mushrooms, Casseroles
      Yield: 8 Servings
 
      1    (5-lb) chicken
      8 oz Shell macaroni
    1/2 lb Each: sharp cheese; mild
           -cheese & American cheese
      1 lg Onion; chopped
      1 lg Bell pepper; chopped
      3    Ribs celery; chopped
      1 cn Whole tomatoes
      1 cn Mushrooms
           Butter
           Salt & pepper
           WHITE SAUCE:
      2 tb Butter
      2 tb Flour
    1/4 ts Salt
      1 c  Milk
 
  Cook chicken & remove from broth. Cook macaroni in chicken broth.
  Cube chicken & all cheeses. Saute onion, pepper & celery in butter
  & add tomatoes & mushrooms. Slowly cook down. Add chicken,
  cheeses, macaroni & vegetables to white sauce. Season to taste.
  Place in buttered 3-quart casserole. Bake in medium oven (325 or
  350) for 30-45 minutes. Yields 8-10 servings. White Sauce: Melt
  butter. Blend in flour & salt. Add milk all at once & cook quickly
  until mixture thickens & bubbles. (Or you may substitute 1 can
  cream of mushroom soup & 1 soup can milk.)
  
  RUTH HIGGINBOTHOM
  
  From Simply Southern, the Desoto School Mothers' Assn, Helena-West
  Helena, AR

  http://www.erols.com/hosey
 
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