MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Meat Pasta
 Categories: Crab, Shrimp, Chilies, Wine, Pasta
      Yield: 2 servings
 
      1    Aji pepper; seeded and
           -chopped
      1    Garlic
      1 tb Onion
      3 tb Butter
      1 c  Crab meat; picked over
      4 tb Chicken stock or shrimp
           -stock
      2 tb Dry sherry
      4 oz Shrimp-roe vermicelli
           -(available at Asian markets)
 
  Wilt pepper, garlic, onion in butter. Add crab meat and stir-cook
  until warmed through. Remove all this and set aside. Add stock and
  boil down to a thick sauce. Add sherry and boil down a bit. Return
  other ingredients to sauce and toss to coat.
  
  Meanwhile, drop noodles into boiling water and cook 4 minutes.
  
  Serve crab sauce over noodles.
  
  From: Michael Loo
 
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