*  Exported from  MasterCook  *

                            Vegetable Lasagna

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Grain                            Vegetables
                Low-Cal                          Mm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LISA HUNT NDVN29B-----
   9                    Lasagna noodles -- uncooked
     1/2  cup           Mushrooms
   2 1/4  cup           Milk -- skim
     3/4  cup           Parmesan -- grated
     1/4  teaspoon      Pepper
   3      cup           Spaghetti sauce -- lo-fat
     1/2  cup           Onion -- diced
   1      package       Sauce mix; white -- [Knoor]
   2      cup           Mozzarella; shredded -- no-fat
  16      ounce         Broccoli -- frozen/thawed or
                        Zucchini -- fresh/frozen
     1/4  teaspoon      Garlic powder

Spray 13 x 9" pan with cooking spray. Mix white sauce according to package directions. Add onions, mushrooms, broccoli, pepper and garlic powder. Add this mixture to the white sauce. Layer ingredients as follows: 1 c spaghetti sauce/Ragu, lo-fat 3 noodles 1/3 of broccoli mixture/zucchini 1/3 of mozzarella 1/3 of parmesan Repeat this twice for three complete layers.
Bake at 350 for 1 hour and 15 minutes. Let stand for 15 minutes before cutting.

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