*  Exported from  MasterCook  *

                          Fettuccine With Shrimp

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Seafood
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Olive oil
   1      pound         Shrimp - medium, uncooked
                        Peeled & deveined
   4      lg            Tomatoes - seeded and
                        Coarsely chopped
     1/2  cup           Fresh basil - chopped
     1/3  cup           Black olives -
                        Sliced & pitted
   3      lg            Garlic cloves - minced
   2      tablespoon    Shallots - minced
                        Salt & freshly ground
                        Black pepper
   1      pound         Fettuccine -- freshly cooked
                        Romano cheese - grated

Heat oil in heavy large skillet over medium-high heat.
Add shrimp, tomatoes, basil, olives, garlic and shallot.  Season with salt and pepper. Cook until shrimp turn pink,  stirring frequently, about 3 minutes. Place pasta in serving bowl.  Pour sauce over and toss. Sprinkle with Romano. Serve immediately.



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