MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tender Beef Over Noodles
 Categories: Beef, Vegetables, Pasta, Herbs
      Yield: 2 servings
 
    1/2 lb Beef stew meat
    1/3 c  Onion; chopped
      1 ts Oil
      1 c  Water; divided
    1/3 c  Ketchup
      1 tb Brown sugar
      1 tb Worcestershire sauce
    1/2 ts Paprika
    1/4 ts Ground mustard
      3 tb A-P flour
      1 c  Uncooked egg noodles
           Fresh parsley; minced
           - (optional)
 
  In a small skillet, brown beef and onion in oil; drain.
  Transfer to a 1-1/2 qt slow cooker.
  
  In a small bowl, combine 1/2 cup water, ketchup, brown
  sugar, Worcestershire sauce, paprika, and mustard; pour
  over meat. Cover and cook on low until meat is tender,
  about 5 hours.
  
  Combine flour and remaining water until smooth; stir
  into meat mixture. Cover and cook until thickened, about
  30 minutes longer.
  
  Meanwhile, cook noodles according to package directions;
  drain. Stir in parsley if desired. Serve with beef.
  
  Recipe by Olivia Gust, Salem, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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