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      Title: Pasta and Ceci I
 Categories: Italian, Pasta, Beans
      Yield: 6 Servings

      2 sm Cans garbanzo beans
      2 lg Cans crushed tomatoes
      4 ea Garlic cloves
      2 T  Basil or oregano
      1 lb Ditalini
      1 c  Water
      2 T  Oil

  In a sauce pan, saute garlic in oil and add tomatoes, water, beans,
  and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.

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