*  Exported from  MasterCook  *

                     HOT PASTA PRIMAVERA * *(PSTT79C)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Italian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Heavy cream
                        Reggiano Parmesan -- grated
                        Butter
                        Salt black pepper to taste.

Mix all the ingredients together in a saucepan until melted and smooth.
Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed-----> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell pepper--you name the vegetable--you can put it in there) For special effect, I cut each slice of carrot and zucchini into flower shapes.
It makes a stunning presentation. I serve this as an appetizer in a large scallop shell.



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