MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Pasta and Ceci II
 Categories: Italian, Pasta, Beans
      Yield: 6 Servings

      1 ea Garlic clove, minced
    1/4 c  Olive oil
  1 1/2 c  Beef or chicken stock
      2 sm Cans garbanzo beans
      2 T  Parlsey, chopped
      1 lb Tubettini, cooked al dente
      4 T  Grated Parmesan

  Saute garlic in olive oil; add water or stock, and beans. Simmer for 1
  hour. Add tubettini and grated cheese, stir and let set for 5 minutes.
  Garnish with chopped parlsey.

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