*  Exported from  MasterCook  *

              Linguine With Mushroom And Garlic Cream Sauce

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoon    Butter
   8      ounce         Mushrooms -- sliced
   3      md            Garlic cloves -- minced
     1/2  teaspoon      Dried rosemary -- crumbled
                        Freshly ground pepper
     1/2  cup           Whipping cream
                        Salt
   4      ounce         Dried linguine
   2      ounce         Bel Paese cheese -- cut
                        Into small cubes
                        Chopped fresh parsley

Melt butter in heavy large skillet over medium-low heat.  Add mushrooms, garlic, rosemary and generous amount of pepper.  Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water.  Drain well. Add pasta and cheese to sauce and stir until cheese melts.
Sprinkle with parsley and serve.



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