*  Exported from  MasterCook  *

                     Macaroni With Ham and Asparagus

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
     1/2  pound         Ham diced
   1      cup           Heavy cream
   2      cup           Asparagus tips and stems
                        Salt and pepper to taste
                        steamed (1" pieces -- tender
   1      pound         Macaroni cooked according to
                        only)(fresh only)
                        directions
     1/4  cup           Butter
                        Grated cheese (parmigiana)
   2      Med           onions chopped

Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.

 Converted by MMCONV vers. 1.00



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