*  Exported from  MasterCook  *

                    Mushrooms & Peas For Pasta or Rice

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G Granaroli XBRG76A
   3      tablespoon    Butter
     1/4  cup           White wine
  10      ounce         Fresh mushrooms sliced
     1/2  pint          Heavy cream (room temp)
                        evenly(try an egg slicer)
   1      pint          Half and half (room temp)
   5      ounce         Frozen baby peas
     1/2  cup           Grated parmigiana cheese
     1/4  cup           Olive oil
                        Pasta or rice

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add wine and simmer 5 minutes. Turn off heat. Add cream and half and half and mix well. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra cheese on the side.
Converted by MMCONV vers. 1.00



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