*  Exported from  MasterCook  *

                    Pasta And Oregano (SWMW71B)

Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Rigatoni
   2      c             Heavy cream
   2      tb            Oregano
     1/4  c             White wine
   1      lb            Sausage -- hot or sweet
   1      c             Garlic -- minced
     1/4  c             Parmesan cheese
   2      tb            Oil

In a pot cook pasta to your liking. Remove casing from sausage. In a
large sauce pan, add oil, garlic, and sausage broken up with a fork
while cooking for about 5 minutes. Add wine and oregano, and cook for
5 minutes more. Then add cream and parmesan cheese and cook until
sauce boils. Add salt and pepper to taste. Pour over cooked pasta.
Toss to coat. Serve.

Posted by: John in N.J.


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