*  Exported from  MasterCook  *

                      Pasta E Fagiolle *** (vxbk81a)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dish                        Meats
                Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoon    Chopped onion
   1      pound         Pea or pinto beans
     1/4  cup           Olive oil
   3      cup           Beef broth
   3      tablespoon    Chopped carrots
                        Pepper
   3      tablespoon    Chopped celery
   6      ounce         Small tubular macaroni
   2      Small         pork chops or substitu
   2      tablespoon    Parmesan cheese

Saute onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute. FROM: ARTHUR MOORE (VXBK81A) Converted by MMCONV vers. 1.00



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