*  Exported from  MasterCook  *

                Spaghetti with Tomato Sauce I.E.S.JJGF65A

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Sauces
                Tomato                           Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----A>COOK-----
   4      cup           Tomatoes -- canned
   1      tablespoon    Garlic -- chopped
     1/4  teaspoon      Thyme -- dried
   1      tablespoon    Margarine
   2      tablespoon    Olive oil
     3/4  cup           Green pepper -- chopped
   1      tablespoon    Basil
   1      pound         Spaghetti
     3/4  cup           Onion -- chopped
     1/4  teaspoon      Red hot pepper flakes
                        Pepper -- black
   1                    Bay leaf

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.
3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.



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