MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cold Sesame Noodles
 Categories: Pata, Nuts, Chilies, Vegetables, Herbs
      Yield: 4 servings
 
      1 lb Chinese egg noodles
    1/4 c  Toasted sesame oil
  3 1/2 tb Soy sauce
      2 tb Rice wine vinegar
      2 tb Sesame paste
      2 tb Smooth peanut butter
      1 tb Sugar
  2 1/2 ts Chile-garlic paste
      2 ts Toasted sesame seeds
      2 cl Garlic; fine chopped
      2    Scallions; thin sliced
      1 sm Cucumber; peeled, seeded,
           - julienned
      1    Carrot; peeled, julienned
      1    Pc (1 1/2") ginger, peeled,
           - fine chopped
           Chopped roasted peanuts;
           - garnish
 
  Bring a large pot of water to a boil. Add noodles, and
  cook until barely tender, about 5 minutes; drain in a
  colander, rinse with cold water, and drain again.
  Transfer to a bowl and add 3 tbsp. sesame oil; toss
  until evenly coated and set aside.
  
  In another bowl, whisk together remaining sesame oil,
  soy sauce, vinegar, sesame paste, peanut butter, sugar,
  chili-garlic paste, sesame seeds, garlic, scallions, and
  ginger. Pour over noodles along with cucumber and
  carrot, and toss until evenly combined. Transfer to a
  serving bowl, and garnish with peanuts.
  
  By: Maxime Iattoni
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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