MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Shrimp Primavera
 Categories: Italian, Shellfish, Pasta, Main dish
      Yield: 6 Servings

      3 ea Tomatoes, peeled and chopped
    1/2 c  Water
    1/4 c  Onion, chopped
      2 T  Snipped fresh basil
           -or dried basil, crushed
           Pepper
      1 lb Fresh or frozen shrimp
           -cooked, shelled, deveined
    1/3 c  Grated parmesan cheese
      1 c  Mushrooms, sliced
    1/3 c  Tomato paste
    1/4 c  Snipped parsley
      1 t  Sugar
    1/4 t  Salt
      1 ea Garlic clove, minced
      1 lb Fresh asparagus
     12 oz Hot cooked fettuccine

  In medium saucepan, combine tomatoes, mushrooms, water, tomato paste,
  onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently,
  uncovered about 20 minutes, stirring occasionally. Add the shrimp,
  heat through.

  Meanwhile, cook the asparagus, covered, in a small amount of boiling
  water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and
  asparagus on plates. Sprinkle with Parmesan.

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