*  Exported from  MasterCook  *

              Tortellini/White Sauce JO ANNE POLLAK XWDB50B

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Sauces
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TORTELLINI IN WHITE S-----
   3      tablespoon    Butter
   1      cup           Heavy cream
   1      cup           Sliced mushrooms
   4      tablespoon    Grated Romano cheese
   3      ounce         Prosciutto (Italian ham) -- dic
   8      ounce         Spinach tortellini
   2      Cloves        garlic -- chopped
   8      ounce         Cheese tortellini
     1/2  cup           Fresh or frozen peas
                        Chopped fresh parsley

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately. Serves 4.



                   - - - - - - - - - - - - - - - - - -