MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Noodle Stir-Fry
 Categories: Mushrooms, Thai, Chicken, Noodles, Nuts
      Yield: 4 servings
 
      1 lb Cellophane noodles
      1 tb Peanut oil
      1 lb Fresh mushrooms
     10 oz Spinach; chopped
      1 lg Red pepper; cut in strips
      1 ea Medium onion; diced
      2 md Zucchini; cut in strips
      2 ts Minced garlic
      2 tb Soy sauce
    1/4 c  Chicken broth
    1/2 c  Thai peanut sauce
 
  Prepare noodles (cook 4-6 minutes, or to taste); set aside.  In a
  large skillet or wok heat oil on medium heat until sizzling. Add
  mushrooms, spinach, bell pepper, zucchini, onion and garlic, and
  stir fry 3-4 minutes.  Add soy sauce, sugar, chicken broth and
  noodles. Toss gently and heat through (approximately 1 minute).
  Immediately before serving pour your peanut sauce over top.
 
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