MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Carrot Pasta
 Categories: Pasta
      Yield: 1 Servings
 
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      1 c  Durum semolina flour
    1/8 ts Nutmeg
    1/3 c  Carrot puree
           Water, if and as needed

MMMMM--------------------------EXTRUDER-------------------------------
  1 1/4 c  Durum semolina flour
    1/8 ts Nutmeg
      3 tb To 5 carrot puree
      1 tb Vegetable oil, optional
           Water, if and as needed
 
  Allow the dough to knead before adding any additional water. Use baby
  carrots if you don't feel like cooking them. As the water content of
  fruits and vegetables vary, add more puree, water or flour as
  necessary. Watch the dough carefully. VARIATION: Substitute ground
  coriander or cardamom for the nutmeg.
 
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