*  Exported from  MasterCook  *

                    Angel Hair with Avocado Corn Cream

Recipe By     : Crazy for Corn (via 5/28/97 DMN)
Serving Size  : 4    Preparation Time :0:15
Categories    : Meatless Main Dishes             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chicken stock, boiling -- more as needed
   1      cup           corn kernels -- from two ears corn
   1                    avocado -- peeled and seeded
   2      tablespoons   chopped chives
   1      teaspoon      lemon juice
   4                    tomatillos -- parboiled
   1                    jalapeno -- seeded and chopped
   1      tablespoon    olive oil
                        salt and pepper -- to taste
   1      pound         angel hair pasta -- cooked al dente
     1/2  cup           freshly grated Parmesan cheese -- for topping

Put all ingredients except the pasta and cheese in a blender, beginning with
two cups of stock and adding more as needed, up to three cups total.  Taste
for seasoning and adjust.  Pour sauce into a saucepan and simmer, stirring
frequently.  Pour over cooked pasta, toss, and serve with Parmesan cheese.

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