*  Exported from  MasterCook  *

                           Rigatoni a la Vodka

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G Granaroli XBRG76A
     1/2  cup           Heavy cream
   1      Packet        bouillion
   1 1/2  cup           Plain tomato sauce
                        Salt and pepper to taste
     1/4  cup           Butter
   1      pound         Rigatoni
     1/4  pound         Bacon diced
                        Grated cheese(parmagiana)
     1/3  cup           Vodka

Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.
Converted by MMCONV vers. 1.00



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