*  Exported from  MasterCook II  *

                      Risotto With Toasted Mushrooms

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Healthy And Hearty
                Italian                          Low Fat
                Main Dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Small         Onion -- finely chopped
 300      Grams         Risotto Rice -- or quick-boiling ric
  15      Grams         Butter
   1 1/2  Deciliters    Dry White Wine
   8      To 10 Dl.     Chicken Bouillon -- (boiling)
   1      Deciliter     Grated Parmesan Cheese -- (50 grams)
  10      Grams         Butter
                        -----Mushroom Mixture-----
 375      Grams         Fresh Mushrooms -- or mix of other type
   1      Tablespoon    Olive Oil
   1      Clove         Garlic -- finely chopped
                        -----Garnish-----
                        Parsley Sprigs

Lightly brown rice and onions in butter. Add white wine and approximately
1/4 of the chicken bullion. Let rice cook uncovered until excess
liquid is gone. Continue this procedure till remaining bullion is used
up. Stir often during this process. Total cookinf time is 20-25 minutes.
Add cheese and butter.

Rinse and cut up mushrooms. Fry until golden brown in olive oil. Add garlic.

Spread mushrooms on top of risotto along with parsley sprigs.

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Serving Ideas : Serve hot with your favorite bread.

NOTES : This dish only has 19% CFF. (12 grams per serving)