Date:    Fri, 08 Jul 94 09:09:35 EDT
From:    Thomas P Collins <tcollins@magnus.acs.ohio-state.edu>

I use a recipe very similar to the one Jeanne Chappel posted for a hand-crank 
type pasta machine except it doesn't use egg substitute.

     1 cup semolina flour
     1 cup all-purpose flour
     1/2 cup water

Simply mix the semolina and all-purpose flour and gradually add up to a half 
cup of water till the flour holds together in a ball.  Cover and let rest for a
half hour to an hour.  Divide ball into quarters and roll through machine a 
quarter at a time.