*  Exported from  MasterCook  *

              Shrimp Scampi & Pasta PENNY FOGELSON (RGJN26B)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cup           Defated chicken broth
     1/2  pound         Angel-hair pasta
   2      tablespoon    Chopped garlic
   1      pound         Peeled and deveined shrimp
   4      tablespoon    Chopped shallots
                        Pepper to taste
   4      tablespoon    Chopped parsley

1.Bring a large pot of water to a boil for the pasta. 2.Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan.
Bring slowly to a simmer; cook 2 minutes. 3.Add pasta to boiling water; cool according to directions. 4.Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5. Drain pasta; divide evenly abomg large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer or 4 as an entree.



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