*  Exported from  MasterCook  *

                SPAGHETTI WITH ROASTED ZUCCHINI AND OLIVES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Meatless

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti or Thin Spaghetti
                        - or Linguine, uncooked
   3       md           Zucchini -- sliced 1/2" thick
   1       t            Vegetable oil
   2       md           Onions -- chopped
   3                    Garlic cloves -- minced
  12       oz           Roasted peppers, diced
                        -(liquid reserved)
  12                    Black olives, sliced
     1/2   ts           Crushed red pepper flakes
                        Salt and pepper to taste
     1/4   c            Crumbled feta cheese

  Prepare pasta according to package directions. Drain
  and rinse with cold water; drain again.
  
  Preheat oven to 500 degrees F. Spray 2 large cookie
  sheets with vegetable oil cooking spray. Lay the
  zucchini on the sheets and spray them with cooking
  spray. Roast the zucchini 8 to 10 minutes, until
  tender.
  
  In a medium, non-stick skillet warm the vegetable oil
  over medium heat. Add the onion and garlic and saute
  it until lightly browned, about 5 minutes. Add the
  onion and garlic to the zucchini and stir in the
  roasted peppers, olives, red pepper flakes and pasta.
  Season with salt and pepper and sprinkle with feta
  cheese.
  
  Each serving provides: 297 Calories; 10.7 g Protein;
  49.8 g Carbohydrates; 7 g Fat; 13.7 mg Cholesterol;
  800 mg Sodium. Calories from Fat: 10%
  
  Copyright National Pasta Association
  (http://www.ilovepasta.org) (Reprinted with permission)
 


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