* Exported from MasterCook II * Spinach Lasagna (Lf) Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Low Fat Vegetarian Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium Onion -- chopped 20 milliliters Garlic -- minced 1 tablespoon Olive oil To 3 T water 1 pound Part-skim ricotta cheese 1 pound Tofu -- drained and crumbled 1/4 cup Grated Parmesan cheese 1 1/2 pounds Fresh spinach -- chopped and (about 2 cups) -or- 1 package Frozen chopped spinach -- thawed and drained Egg whites -- beaten 1/4 teaspoon Fresh-ground black pepper To 3 T fresh parsley -- choppd 1/2 pound Lasagna noodles -- preferably wheat 6 oz Part-skim mozzarella cheese; -grated 6 c Tomato sauce; x Nonstick veg cooking spray; - - - - - - - - - - - - - - - - - -