*  Exported from  MasterCook  *

                      SPINACH-RICOTTA STUFFED SHELLS

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Vegetable Cooking Spray
   1       c            Chopped Onion
   6       c            Chopped Fresh Spinach
   1 1/4   c            Minced Cabbage
   2       tb           Chablis OR Dry White Wine
     2/3   c            Part-Skim Ricotta
   2       tb           Minced Fresh Parsley
     1/4   ts           Pepper Divided
  15                    Cooked Jumbo Macaroni
                        Shells
   1       cn           (10 1/2 Oz.) Chicken Broth
   1       cn           (6 Oz.) Tomato Paste
     1/4   ts           Salt
     1/4   ts           Ground Nutmeg

  Coat A Large Skillet With Spray.  Place Over Medium Heat Until Hot. Add
  Chopped Onion & Saute Until Tender.  Add Spinach, Cabbage & Wine. Saute 4
  Min. Stir in Ricotta Cheese, Parsley & 1/8 t., Pepper. Saute 2 Min. Stuff
  Each Shell With 2 1/2 t. Spinach Mixture. Arrange in Shallow Baking Dish
  Coated With Spray.  Set Aside. Combine Remaining 1/8 t. Pepper, Broth,
  Tomato Paste, Salt & Nutmegin A Small Bowl. Spoon Over Shells. Cover & Bake
  At 350 For 30 Min. OR Until Heated Thoroughly.
    Yields 5 Servings (About 193 Cal. Per 3 Shells & 1/3 C. Sauce) (Fat 3.8
  Grams.  Per Serving, 194 Calories.)
 


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