*  Exported from  MasterCook  *

                              SPINACH PASTA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4   c            Flour
     1/2   ts           Salt
   2                    Egg -- beaten
     1/4   c            Spinach, cooked -- minced,
                        -& well drained
     1/4   c            -water
   1       t            Olive oil

  In a mixing bowl, stir together 2-1/4 cups of the flour and salt. Make a
  well in the center.  Combine eggs, spinach, water, and oil; add to flour
  and mix well.  Sprinkle the remaining flour on a board. Knead for 10
  minutes, let rest for 10 minutes, cut into desired shape.  Makes 1-1/4
  pounds fresh pasta.
 


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