*  Exported from  MasterCook  *

                            STIR-FRIED NOODLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Flat rice stick noodles
   4       tb           Vegetable oil
   4                    Garlic cloves -- crushed
   1                    Yellow onion -- chopped
   1 1/2   lb           Pork loin
                        -- cut into julienne strips
     1/2   c            Dried shrimp -- soaked in:
     1/2   c            -Warm water (for 5 minutes)
   2                    Fresh red chilies
                        -- cut into julienne strips
   1       t            White sugar
     1/8   c            Fish sauce
   1       t            Salt
   2       tb           Lime juice
   3       tb           Ketchup
   1       t            Ground black pepper
   1       lb           Fresh bean sprouts
                        -- washed, drained
   4       tb           Green onion, chopped
   4       tb           Fresh coriander, chopped
   4       tb           Roasted peanuts, crushed

  In a pot of boiling water, drop in the flat rice stick noodles for about 1
  minute, stirring constantly to prevent noodles from sticking together.
  Remove from heat and drain in a colander.  Rinse with cold water.  Set
  aside.  Heat the oil in a large wok and stir-fry the garlic and onion until
  golden brown.  Add the pork, shrimp in water, and chilies. Stir-fry for 5
  minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
  pepper, noodles, and bean sprouts.  Stir well for 2 minutes. Transfer to a
  large serving platter and garnish with green onion, fresh coriander, and
  peanuts.
  
  (Serves 6-8)
  
  From: stigle@cs.unca.edu (Sue Stigleman)
 


                   - - - - - - - - - - - - - - - - - -