*  Exported from  MasterCook II  *

                               Sweet Corn Ravioli

Recipe By     :CHEF DU JOUR SHOW #DJ9118
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  teaspoons     chives    
       2  ears          fresh corn, kernels removed from cob 
       1  cup           cream 
                        Salt 
                        Pepper 
     1/2  pound         raw shrimp, -- shelled and deveined 
      28  round         wonton wrappers 
       2                eggs 
                        Water 
 
   

With a knife, roughly chop shrimp. In a food processor blend shrimp, corn 
and cream. Season with
salt, pepper and chives. Lay out wanton wrappers and brush with an egg 
wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. 
Fold over each wrapper and seal with a fork.
Bring salted water to a boil and place ravioli in water. Poach for about 4 
minutes. Serve ravioli with
corn sauce

                    - - - - - - - - - - - - - - - - - -

NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK
       PEPPE