---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pasta with Szechwan Peanut Dressing
 Categories: Pasta, Dressings, Oriental
      Yield: 5 Servings
 
      8 oz Pasta (preferably linguine)
      2 c  Broccoli florets

--------------------------SZECHWAN PEANUT DRESSING--------------------------

-------------------------------MAKES 3/4 CUP-------------------------------
    1/3 c  Peanut butter(smooth/chunky)
    1/2 c  Hot vegetable stock or water
      1 ts Soy sauce
      2 tb Rice vinegar
      2 tb Safflower oil
      2 x  Cloves Garlic, minced
    1/2 ts Dry crushed red pepper
      2    Cups Cherry Tomatoes
 
  GARNISH: chopped scallion, optional Bring large pot of water to boil; cook
  pasta until al dente.
   While pasta is cooking, steam broccoli florets.
   In a med mixing bowl, whisk together peanut butter and stock or water
  until smoooth. Stir in remaining dressing ingredients.
   When pasta is done, drain well. Pour sauce over pasta; toss to coat well.
  Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 -
  6 Servings VARIATIONS: - add more red pepper to taste
 
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