---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tortellini with Cream
 Categories: Pasta, Ethnic
      Yield: 6 servings
 
      4 tb Butter
      1 c  Heavy cream
     48    Tortellini
      1 c  Freshly grated Parmesan
           Freshly ground black pepper
 
  MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat
  through. Cook the tortellini in boiling salted water, then drain them and
  place them in a heated serving bowl. Pour the cream-butter mixture over
  them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup
  grated Parmesan cheese and a generous quantity of pepper, and toss again.
  Pass additional cheese at table.
  
  TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
 
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