*  Exported from  MasterCook  *

                             Tuna Lemon Pasta

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Pasta shells ;cooked -- hot
   1      Can           Tuna (6 1/8 oz) -- drain and flake
     1/2  Cup           Chicken broth
     1/4  Cup           Dry table wine
   2      Tablespoons   Lemon juice
     1/2  Teaspoon      Lemon pepper seaoning -- dried basil or dillw
   1      Tablespoon    Scallions (green onion) -- fin
                        Salt
                        Pepper

1. In serving bowl combine shells with tuna  2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.

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