----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Low-Fat Vegetable Lasagne Roll-Ups
 Categories: pasta
      Yield: 1 servings

    1/2 lb lasagne noodles
      2    broccoli, cooked 5 min, chop
      2 ts basil
    1/4 c  chopped fresh parsley
      1    pepper to taste
      1 lb no-fat cottage cheese
      1    4-oz pkg shredded mozzarella
      1    egg
      2 sm onions, chopped
  1 1/2 ts oregano
    1/2 ts garlic salt
      1    26-oz jar spaghetti sauce

  Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain.        
  Lay flat on towel to dry. Combine all other ingredients except the         
  sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about       
  2" at end; roll up. Spread some sauce in baking dish. Place rolls in       
  dish seam-side down. Pour remaining sauce over rolls. Cover dish with      
  foil and bake for 40 min.                                                  
                                                                             

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