*  Exported from  MasterCook  *

                             ABM Pizza Dough

Recipe By     : West Bend Instruction Manual
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2  oz.           water (1 1/4 cup + 1 TBL.) -- 80 degrees F
   4      tablespoons   vegetable oil
   4      cups          all purpose flour
   1      teaspoon      sugar
   1      teaspoon      salt
   2 1/2  teaspoons     active dry yeast or 2 tsp. bread machine -- yeast
  12      ounces        to 16 ounces pizza sauce
                        favorite pizza toppings

Use dough setting on bread machine.Add liquid ingredients to pan.  Add dry ingr
edients, except yeast to pan.  Tap pan to settle dry ingredients, then level in
gredients, pushing some of the mixture into corners.  Make a well in center of 
dry ingredients; add yeast.  Lock pan into bread maker.  Program for dough.  Pr
ogram time delay if being used.  Start bread maker.  When done, unlock pan from
 bread maker.  Place dough onto floured surface.  Knead about 1 minute, then le
t rest 15 minutes.   Roll dough out to fit 12 or 14 inch pizza pan (or cookie s
heet).  Place dough into greased pan which has been sprinkled with cornmeal. Pr
ess dough into pan, forming an edge.  Let dough rise in warm, draft free place 
for 20 to 25 minutes.  Spread pizza sauce evenly over crust, then top with favo
rite toppings and shredded cheese.  Bake in preheated 425F oven for 20 to 25 mi
nutes or until nicely browned on top.  Let rest 5 minutes before cutting.

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NOTES : This recipe is for a double crust.  My machine is a West Bend horizonta
l model.