MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baby Biscuit Pizzas
 Categories: Easy, Snacks, Appetizers, Pizza
      Yield: 8
 
     17 oz Tube large refrigerated biscuits
     14 oz Jar pizza sauce
           Toppings:
           Ripe olives; sliced
           Pepperoni; sliced, quartered
           Fresh mushrooms; chopped
           green/red/yellow pepper;
           - chopped
  1 1/2 c  Mozzarella; shredded
  1 1/2 c  Cheddar; shredded
 
  Cut eight 6 inch square pieces of aluminum foil; place on baking
  sheets. Lightly coat foil with nonstick cooking spray; set aside.
  On a lightly floured surface, roll each biscuit to a 5 inch
  square. Press edges to seal. Transfer to foil squares.  Spoon
  pizza sauce over dough within 1/4 inch of edges. Sprinkle with
  1 1/2 c of desired toppings and cheeses.  Bake at 425 F for 10-15
  minutes or until golden brown.

  Based on a rceipe from Quick Cooking and
  posted by Cindy Hartlin

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