MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nancy's Fabulous Muffaletta Sandwiches
 Categories: Italian
      Yield: 6 Servings
 
      3 cl Garlic; crushed
      1 c  Chopped green olives stuffed
           -with pimientos
      1 c  Pitted and chopped
           -"black-ripe" olives or
           -Kalamatas
    1/2 c  Roasted sweet red peppers;
           -chopped
      1 c  Olive oil
      3 tb Fresh parsley; chopped
      2 tb White wine vinegar
    1/3 lb Salami
    1/2 lb Provolone cheese
    1/2 lb Mild cheese
    1/3 lb Mortadella cheese
    1/3 lb Prosciutto
 
  The roasted red peppers are Italian-style, available at many Italian
  delis. When you're ready for a sandwich the next day, assemble the
  following:
  
  One loaf fresh Italian bread (one big round for a monster, individual
  hero (grinder, sub, ...) loaves will do fine for smaller sandwiches).
  
  Cut the loaf (loaves) in half, and scoop out a little of the
  inside to make some room.  Drizzle some of the olive oil and juice
  from the olive salad on each side of the open loaf -- use plenty. On
  the bottom, place some salami, olive salad, provolone, mild
  cheese, and mortadella. Top with the other half loaf. Slice into
  wedges (or eat the individual loaves).
 
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