MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina Shredded Chicken Sandwich
 Categories: Poultry, Vegetables, Breads, Bbq, Salads
      Yield: 4 servings
 
      1 lb Boned, skinned chicken
           - thighs
      1 lg Onion; thin sliced
      1 c  Barbecue sauce
    1/2 c  Water
      2 tb Brown sugar
     16 oz Bag coleslaw mix
      2 tb Oil
      3 tb Apple cider vinegar
      1 tb Granulated sugar
      1 ts Salt
    1/4 ts Black pepper
      4    Kaiser or potato rolls;
           - halved, toasted
 
  In a large skillet over medium-high heat, cook chicken
  and onion 12 to 15 minutes, or until onion begins to
  brown. Stir in barbecue sauce, water, and brown sugar,
  cover, and cook 8 to 10 minutes, or until no pink
  remains in the chicken.
  
  Remove chicken to a cutting board. Using 2 forks, shred
  chicken by pulling it apart. Return chicken to skillet
  and stir until evenly coated with sauce. Over medium
  heat, cook 2 to 3 minutes, or until heated through.
  
  Meanwhile, in a medium bowl, combine coleslaw, oil,
  vinegar, granulated sugar, salt, and pepper; mix well.
  
  Divide chicken mixture evenly over rolls, top with
  coleslaw, and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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