*  Exported from  MasterCook  *

                         Cajun Chicken Sandwiches

Recipe By     : Christopher E. Eaves <cea260@airmail.net>
Serving Size  : 4    Preparation Time :0:10
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves without skin -- boneless
                        Emeril's Bayou Blast (see recipe) -- to taste
                        powdered chipotle peppers -- to taste
   2      tablespoons   canola oil -- * see note
   4                    hamburger buns
                        ***GARNISHES***
                        chipotle pepper puree
                        thick sliced tomatoes
                        dill pickles
                        onion slices
                        lettuce leaves
                        cheese slices -- your choice
                        mustard
                        mayonnaise

* I imagine you can omit the oil & use cast iron skillet to cook the
chicken for a "BLACKENED" version.

Season the chicken breast halves. Heat the oil in a skillet. When oil is
hot, place the chicken in the skillet & cook turning once or twice until
chicken is done. Place chicken on a plate lined with paper towels to
drain the oil.

Spread a little chipotle pepper puree on one half of each bun, on the
other half spread your choice of mustard or mayonnaise. Place a piece of
chicken & any of the other garnishes you desire in the bun & enjoy the
Endorphin rush from the spices & chipotle pepper puree.

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