*  Exported from  MasterCook  *

                          French Dip Sandwiches

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        leftover Roast Beef -- prepared as
                        -- directed
   4                    French rolls -- large
   1                    freezer bag -- gallon
   1                    freezer bag -- quart
   1      package       au jus gravy packet

Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound 
leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze.
 Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat
 slices completely. Warm aluminum foil packet containing meat in 250-degree ove
n until warm. Meanwhile, prepare au jus gravy according to packet directions. T
oast French rolls and heap with sliced roast. Serve with small bowl of au jus g
ravy for dipping.

Serving Ideas : Potato Salad

busted by sooz


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