*  Exported from  MasterCook  *

                   Egg Salad And Green Bean Sandwiches

Recipe By     : Gourmet September 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas                     Gourmet Magazine
                Pitas & Sandwiches               To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    green beans -- trimmed
   6                    hard-cooked large eggs -- chilled
     1/4  cup           chopped celery
     1/4  cup           chopped sweet onion -- such as vidalia
                        -- walla walla or maui
     1/4  cup           mayonnaise
   1      tablespoon    honey dijon mustard
   8      slices        multigrain bread

In a small saucepan of boiling salted water cook beans until just tender, about
 3 minutes.  Drain beans and plunge into a bowl of ice and cold water to stop c
ooking.  Remove beans from water and pat dry with paper towels.

Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, 
and salt and pepper to taste.  Spread egg salad on 4 bread slices and top each 
sandwich with 4 beans and remaining bread slices.

Makes 4 sandwiches

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