MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: Corn Dogs
 Categories: Snacks, Kids
   Servings:  6
 
     10    Frankfurters
      1 c  Flour
    2/3 c  Cornmeal
      2 tb Sugar
  1 1/2 ts Baking powder
      1 ts Salt
      2 tb Shortening
      1    Egg, beaten
    3/4 c  Milk
 
  oil or shortening for frying
  
  In  medium bowl, mix flour, cornmeal, sugar, baking powder  and salt.
  
  With  pastry  blender  or fork, cut in  2  T  shortening  until mixture
  resembles fine crumbs.  In small bowl, combine egg  and milk. Add to dry
  mixture; mix well.  Pat frankfurters dry with paper towels. Dip franks into
  batter with tongs, being careful to coat all sides. Let excess batter drip
  off.  Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
  about  1 minute on each side. Insert wooden skewer in end of each. Serve
  hot, with mustard, if desired.
 
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