MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Caesar Panini
 Categories: Breads, Vegetables, Poultry, Herbs
      Yield: 1 Serving
 
      2 sl Ciabatta bread
      1 tb Casear salad dressing
      2 sl Tomato; thick
      1    Handful fresh basil leaves
    1/2 ts Italian seasoning
      1 tb Olive oil
      4 oz Boned, skinned chicken
           Salt & pepper
 
  Preheat panini griddle over medium heat. Cook chicken on
  the griddle for 5 minutes, flip. Cook for additional 4-5
  minutes or until cooked through. Remove chicken. Slice
  into thin strips. Set aside.
  
  Brush both slices of bread with olive oil on one side.
  Sprinkle oiled side with Italian seasoning. Working
  quickly place oiled side down on hot griddle. Top with
  grilled chicken and Caesar salad dressing, tomato and
  basil. (Feel free to reserve basil and tomato for after
  it comes off the griddle if desired.) Top with the other
  slice of bread, oiled side up.
  
  Grill until browned and heated through. Enjoy!
  
  RECIPE FROM: https://gatherforbread.com
  
  Uncle Dirty Dave's Archives
 
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