MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chacarero (Chilean Steak Sandwich)
 Categories: Beef, Beans, Herbs, Breads, Vegetables
      Yield: 4 servings
 
     12 oz Green beans; washed,
           -trimmed
      1 lb Flank or sirloin steak (1"
           -thick)
      1 tb Badia complete seasoning
      2 tb Grape seed oil
      4 lg Frica rolls; sliced
           -lengthwise
      4 tb Mayonnaise
      2 lg Tomatoes; sliced
           Hot sauce (optional)
 
  Bring a large pot of water to boil, over medium high
  heat. Once boiling, add salt and then the green beans.
  Cook for about 5 minutes, until tender but still al
  dente, drain and transfer to an ice bath (a bowl filled
  with water and ice) to stop the cooking process. Drain
  and reserve.
  
  Season the steak with the seasoned salt. Grill steak in
  an outdoor grill or in a cast iron pan indoors at high
  heat for about 4 minutes on each side or until medium
  rare. Transfer to a cutting board and let it rest for at
  least 5 minutes. Then, slice thinly against the grain.
  
  To assemble the sandwiches, spread the inside of the
  rolls with mayo. Layer with steak and then top with
  sliced tomatoes, green beans and some dashes of hot
  sauce. Close the sandwiches with the top rolls and
  serve!
  
  RECIPE FROM: https://www.oliviascuisine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM