MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Onion Dip
 Categories: Vegetables, Herbs, Dairy
      Yield: 2 1/2 cups

      2 md Onions; chopped
      3 tb Olive oil
      1 ts Sugar
      4 cl Garlic; minced
      2 ts Balsamic vinegar
     16 oz Sour cream
      3 tb Mayonnaise
      2 ts Worcestershire sauce
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried rosemary; crushed
    1/4 ts Garlic powder

  In a large skillet, saute onions in oil until softened. Stir in
  sugar. Reduce heat to medium-low; cook for 30-40 minutes or until
  deep golden brown, stirring occasionally. Stir in garlic and
  vinegar. Cook and stir 2 minutes longer.

  In a small bowl, combine the remaining ingredients. Stir in onion
  mixture. Cover and refrigerate at least 1 hour.

  Recipe by Kristyne Mcdougle Walter, Lorain, Ohio

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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