MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Goat Cheese Sandwiches
 Categories: Sandwiches
      Yield: 6 Servings
 
     12 sl Bread (such as egg bread);
           - 1/2" thick
     12 oz Soft fresh goat cheese
           - (such as Montrachet);
           - crumbled
      4 tb Unsalted butter
 
  Arrange 6 bread slices on work surface. Sprinkle cheese over bread.
  Season generously with pepper. Top with remaining bread slices; press
  firmly to adhere. (Can be made 8 hours ahead. Cover and chill)
  
  Melt 2 tb butter in each of 2 large skillets over medium-high heat. Add
  sandwiches and cook until golden brown, about 2 minutes. Turn
  sandwiches, cover and cook until bottoms are golden brown and cheese
  melts, about 2 minutes. Transfer sandwiches to cutting board. Cut
  each sandwich diagonally into quarters. Arrange 4 quarters on each
  plate and serve.
  
  Recipe by Bon Appetit, Sep 1994

  Scanned & edited by Di Pahl
 
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