MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Portobello-Gouda Grilled Sandwiches
 Categories: Five, Mushrooms, Cheese, Breads, Vegetabes
      Yield: 2 servings
 
      1 c  Baby portobello mushrooms;
           - sliced
      1 tb Butter; +4 ts, divided
      4 oz Smoked Gouda cheese; sliced
      4 sl Rye bread
      1    Plum tomato; sliced
 
  In a large skillet, saute mushrooms in 1 tb butter until tender.
  Place cheese on 2 bread slices; top with mushrooms, tomato, and
  remaining bread. Spread outsides of sandwiches with remaining
  4 ts butter.
  
  In a small skillet over medium heat, toast sandwiches until cheese
  is melted, 2-3 minutes.
  
  Recipe by Sheryl Bergman, Shady Side, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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