*  Exported from  MasterCook  *

                 Tuna Provencal (or Open Faced Sandwiches

Recipe By     : How to Boil Water, TVFN
Serving Size  : 2    Preparation Time :0:00
Categories    : Cold Sandwiches                  Greensalads
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           White tuna -- drained
   1      tbsp          Capers
  12                    Cured black olives -- sliced
     1/2                Red onion -- minced
   2                    Plum tomatoes, seeded -- chpd
   1      tbsp          Olive oil
   2      tbsp          Red wine vinegar
                        Salt and pepper
   1      bn            Watercress
   6      slices        Whole grain bread
                        -----SALAD VARIATION-----
                        Mixed greens
                        Boiled new potato -- quartered
                        Hard cooked egg -- quartered
                        Cooked green beans

In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and 
vinegar; toss. Season and serve with watercress on whole grain bread. 
Salad Variation: Arrange mixed greens on plate, top with potato, egg and 
green beans. Place a scoop of tuna salad in center of plate.

Shared by Sherilyn Schamber


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