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      Title: Burgers in Foil
 Categories: Camping, Meats
      Yield: 4 Servings
 
      1 lb Ground beef; up to 1-1/2 lb
      4    Aluminum foil squares (16")
      4    Carrots; sliced
     16 oz Can potatoes; sliced
      2 sm Green bell peppers; chopped
           Dehydrated onion flakes
           Worcestershire sauce
           Salt & pepper; to taste
 
  Separate meat into 4 portions. Place each in the center of a square
  of foil. Top with equal portions of chopped carrots, potatoes, and
  peppers. Season with dehydrated onions, Worcestershire sauce, salt,
  and pepper to taste. Seal foil, checking for leaks. Place on hot
  coals for 10 to 15 minutes per side.
  
  Per serving: 389 calories, 22 g fat, 548 mg sodium,
  95 mg cholesterol, 52% of calories from fat.
  
  Recipe by Dallas Morning News, Food section, 7 Jun 1995
  
  Scanned and formatted for you by The WEE Scot, Paul MacGregor
 
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