---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
 
      Title: Camp Stew
 Categories: Main dish, Beef, Pork, Poultry, Vegetables
      Yield: 25 Servings
 
  5 1/2 lb Beef roast
  5 1/2 lb Pork roast
      4    Or 5 chickens; 2-1/2 to 3
           -lbs each
     20 lb Potatoes
      1 ga Whole tomatoes plus 2 reg
           -cans tomatoes
      5 lb Onions; or 6 lbs
      1 ga Whole corn plus 2 reg cans
           -corn
     64 oz Ketsup
      2    Bottles cocktail sauce
           Salt and pepper to taste
 
     Boil beef and pork roast.  Remove excess fat from
  chickens and boil these. (leave skin on.)  While meat
  is boiling, cut 20 lbs potatoes into 1/2 -3/4-inch
  squares. Cut tomatoes into 1/8's (or dice as you
  like.) Cut onions into med size squares.  (dice.)
    Put potatoes, onions, tomatoes plus most of the
  tomato juice into boiler to cook.  Don Not Add Corn.
  While this is cooking, tear meat up, shread very fine.
  Remove all fat, bone and skin. Mix all shreaded meat
  together. When potatoes, tomatoes and onion are done.
  Alternate stew and meat into a large container to mix.
  Add Ketsup and cocktail sauce. Mix or stir well. If
  additional juice is needed, use broth from meats. When
  mixed put in boilers, add corn and simmer till corn is
  done. Beware that stew will stick and scorch easy at
  this point.
    When corn is done, camp stew is done.  (Freezes well)
 
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